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Tuwon semolina da Miyan Kubewa (Okra)

Ingredients

Okra

3 Hot chilli (Atarugu)

2 Long pepper (Tatasai)

4 fresh tomato or one large tin of tomato puree

1 Onions(Alubasa)

Read more: Tuwon semolina da Miyan Kubewa (Okra)

African Salad with Coconut and lime ice cream

Ingredients

6 to 8 cups of Abacha (African Salad)  
Ehu 3 seeds (optional)
1 to 2 cups Of Ugba (Ukpaka)

Spicy coconut rice

Pots 'n' Pans With Miriam Humbe

Spicy coconut rice 

Nigerian Coconut Rice is always a welcomed dish in many homes, parties or events. It’s rich coconut taste and aroma always makes my guest asking for more. 

Read more: Spicy coconut rice

Grilled plantain with fish and peppered sauce

 

 

 

Grilled plantain with fish and peppered sauce 

Boli, (Nigerian roasted plantain) is a delicious and filling street snack.  It is popular as a snack. Even though this yummy snack got its popularity on the street, it can also be prepared at home, in an oven or an open grill. Boli is usually enjoyed with roasted groundnuts (peanuts), grilled fish or pepper sauce. Here’s how to prepare it.

Flash-roasted fish with red pepper sauce

Pots 'n' Pans With Miriam Humbe

 

Flash-roasted fish with red pepper sauce

Preparation time: 10 minutes
Cook time: 5-8 minutes

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